RECOMENDED MENU

A new taste every day

Lah Pet (Myanmar Tea Leaf Salad)

Lah Pet is a must – have for most special occasions in Myanmar. Pickled tea leaves are served with various fried nuts, fried sliced shallots, dried shrimp and many more.

Luang Prabang Salad with Grilled Pork

This is Luang Prabang’s signature salad. Our version contains fresh hydroponic vegetables, grilled pork neck, hard – boiled eggs and tomatoes. Serve with rich and creamy salad dressing made from cooked egg yolk.

Thai – Style Traditional Chicken Clear Soup

Tom Jiw is a traditional menu from the Thai royal court. Several aromatics like holy basil, sweet basil and sliced shallots are added to the boiling hot soup. The soup is hearty from chicken and sweet potatoes, refreshingly spicy from bird’s eye chilies, and nicely flavored with lime and tamarind.

Tom Yum Kung

This world-famous hot & sour soup is praised for its simplicity and deliciousness. Well – made prawn stock is infused with lemongrass, galangal and kaffir lime leaves. Bird’e eye chilies and fresh lime adds the heat and tang. Our recipe includes the rich, creamy prawn fat.

Nasi Lemak served with Butterfly Pea Rice

Nasi Lemak is highly beloved in Malaysia. The rice is fragrant from coconut milk and naturally colored with butterfly pea. It comes with various accompaniments and sambal sauce. Taste a little bit of everything in a single bite.

Fish Amok

Amok Fish is Cambodia’s verson of steamed fish cury. Freshwater fish is tossed with curry paste and ground roasted peanuts, then steamed until cooked through. Crisp – fried fish is sprinkled on the top for extra crunchiness.