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RECOMENDED MENU

Cheese Lava Tart

Oozy and creamy with a touch of tanginess cheese filling in crispy and buttery tart shell. Perfect for hot, warm or even cold.

Bo Law Bun

Traditional Hong Kong Styled Bun with buttery soft texture inside and sweet crispy crust on top.

Angel Cake

Melt-in-your-mouth kind of angel sponge cake with light and fresh Chantilly, plus bits of crunchy caramel – the combination that you will keep asking for more.

Soft Milk Roll

Soft spongy egg white roll with charcoal powder cake as a cow pattern, inserted with milk mousse and creamy milk pudding.

Supreme Butter Bread

Soft buttery bread slices with real imported French butter, perfect on its own or any hot beverage at any times.

La Foret Noire

Layers of soft and spongy chocolate cake, biscuit crunch in caramel paste, dark cherry jam with Kirsch, extra dark chocolate mousse, Madagascar vanilla bavarois, chocolate butter cake in Kirsch syrup with silky smooth Chantilly and dark chocolate stripes.